Gin & Tonic

The world's most popular gin serve — crisp, refreshing and endlessly versatile.

Ingredients

  • 50 ml
  • 150 ml
    Tonic Water

Details

Glass
highball or balloon glass
Garnish
lime wedge
Style
highball

How to make a Gin & Tonic· 1 min

  1. 1Fill a highball or balloon glass to the top with ice.
  2. 2Pour in the gin.
  3. 3Top with chilled tonic water, pouring down a bar spoon to keep the fizz.
  4. 4Stir gently once and garnish with a lime wedge.

Bartender tip: More ice, not less — a full glass keeps the drink colder and slows dilution. A 1:3 gin to tonic ratio is the classic starting point.

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