Piña Colada
The Puerto Rican classic with rum, coconut cream and pineapple juice.
Ingredients
- 45 ml
- 45 mlCoconut Cream
- 90 mlPineapple Juice
Details
- Glass
- hurricane glass
- Garnish
- pineapple wedge and cherry
- Style
- frozen
How to make a Piña Colada· 4 min
- 1Add the white rum, coconut cream and pineapple juice to a blender with a cup of ice.
- 2Blend until smooth (or shake hard with ice for a lighter version).
- 3Pour into a hurricane glass.
- 4Garnish with a pineapple wedge and a cherry.
Bartender tip: Use sweetened cream of coconut (like Coco López), not coconut milk — it's what gives the drink its classic rich texture.
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