Kir Royale
Elegant French aperitif of Champagne with Chambord.
Ingredients
- 15 ml
- 120 ml
Details
- Glass
- champagne flute
- Garnish
- blackberry or raspberry
- Style
- sparkling
How to make a Kir Royale· 1 min
- 1Pour the Chambord into a champagne flute.
- 2Slowly top with chilled Prosecco or Champagne.
- 3Garnish with a blackberry or raspberry.
Bartender tip: The classic Kir Royale uses crème de cassis; Chambord gives a richer raspberry version. Keep the liqueur to around 1 part in 8 so it doesn't get syrupy.
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