Manhattan
A sophisticated stirred cocktail of bourbon, sweet vermouth and bitters.
Ingredients
- 50 ml
- 25 ml
- 2 dashesAngostura Bitters
Details
- Glass
- coupe
- Garnish
- maraschino cherry
- Style
- stirred
How to make a Manhattan· 3 min
- 1Add the bourbon, sweet vermouth and Angostura bitters to a mixing glass with ice.
- 2Stir for 30 seconds until well chilled.
- 3Strain into a chilled coupe.
- 4Garnish with a maraschino cherry.
Bartender tip: Rye whiskey makes a drier, spicier Manhattan — the original 19th-century style. Use a quality cocktail cherry rather than a bright-red candied one.
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