Penicillin
A modern classic of blended Scotch, lemon juice and honey-ginger syrup.
Ingredients
- 60 ml
- 22 mlFresh Lemon Juice
- 22 mlHoney-Ginger Syrup
- 7 mlPeated Scotch (float)(optional)
Details
- Glass
- rocks glass
- Garnish
- candied ginger
- Style
- sour
How to make a Penicillin· 5 min
- 1Add the blended Scotch, lemon juice and honey-ginger syrup to a shaker.
- 2Fill with ice and shake for 10–12 seconds.
- 3Strain into a rocks glass over fresh ice.
- 4Gently float the peated Scotch on top by pouring it over the back of a spoon.
- 5Garnish with a piece of candied ginger.
Bartender tip: Make the honey-ginger syrup by simmering equal parts honey and water with a thumb of sliced fresh ginger for 5 minutes, then straining. It keeps for two weeks in the fridge.
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