Whisky Sour

How to make a Whisky Sour· 4 min

1. 1Add the whiskey, lemon juice, simple syrup and egg white to a shaker without ice.
2. 2Dry shake hard for 10 seconds to foam the egg white.
3. 3Add ice and shake again for 10–15 seconds.
4. 4Strain into a rocks glass over fresh ice.
5. 5Garnish with a few drops of Angostura bitters on the foam, or a lemon twist and cherry.

Bartender tip: The egg white is optional but gives the classic silky texture. For a vegan version, use 20 ml of aquafaba (chickpea water) instead.

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